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Crock Pot Pork Chops with Mushroom Soup

Crock Pot Pork Chops with Mushroom Soup

Crock Pot Pork Chops with Mushroom Soup: A Hearty, Homestyle Meal


Are you craving a warm and savory meal that’s both delicious and easy to make? Look no further than Crock Pot Pork Chops with Mushroom Soup! This dish is the epitome of comfort food, combining tender pork chops with the rich, earthy flavors of mushroom soup. The crock pot, also known as a slow cooker, is an amazing tool for this recipe. It allows the ingredients to simmer slowly, resulting in pork chops that are infused with flavor and practically melt in your mouth. Perfect for busy days or when you just want a fuss-free meal, this crock pot recipe is sure to become a family favorite.


For this mouth-watering recipe, you’ll need the following ingredients:

  • 4 bone-in pork chops
  • 1 can (10.5 ounces) of condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: fresh parsley for garnish

This list of ingredients strikes the perfect balance between simplicity and flavor. The mushroom soup acts as an amazing base, enveloping the pork chops in a creamy, rich sauce that’s further enhanced by the chicken broth.

Mushroom Soup Recipes

Preparation Instructions

Before diving into cooking, let’s get everything prepared. Preparation is key to ensuring a smooth cooking process.

  1. Start by rinsing the pork chops under cool water. Pat them dry with a paper towel. This helps to remove any bone fragments from the butcher’s cut.
  2. Season both sides of the pork chops generously with salt and pepper. Don’t be shy with the seasoning; it’s essential for flavor-packed pork chops.
  3. Next, peel and finely chop the onion. For the garlic, you can either use a garlic press or finely mince it with a knife.
  4. In a bowl, mix together the condensed cream of mushroom soup, chicken broth, and dried thyme. Stir until well combined.

Now you’re set and ready to move on to cooking. By having everything prepped in advance, you can focus on the cooking process without the need to multitask too much.

Cooking Instructions

Now that your ingredients are all prepped, let’s get cooking! Follow these steps to create your delicious Crock Pot Pork Chops with Mushroom Soup:

  1. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 3-4 minutes on each side, until they are golden brown. This step is crucial as it locks in the flavors and gives the pork chops a beautiful crust.
  2. After searing the pork chops, place them in the crock pot.
  3. In the same skillet, add the chopped onions and garlic. Sauté them for about 2-3 minutes, or until the onions are translucent and the garlic is fragrant. This step helps to release the flavors of the onions and garlic, which will permeate through the sauce.
  4. Transfer the sautéed onions and garlic to the crock pot, spreading them evenly over the pork chops.
  5. Pour the mushroom soup mixture over the pork chops, ensuring they are well covered.
  6. Cover the crock pot with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. Cooking on low is recommended as it allows the pork chops to become more tender.
  7. Once the cooking time is up, carefully remove the pork chops from the crock pot. They should be tender and cooked through.
  8. Optional: If you would like a thicker sauce, you can transfer it to a saucepan and simmer on the stove for a few minutes until it reaches your desired consistency.
  9. Garnish with fresh parsley if using, and your Crock Pot Pork Chops with Mushroom Soup are ready to be served!

And there you have it, a simple yet delectable meal that’s sure to impress.

Do Pork Chops Get More Tender the Longer You Cook Them?

The tenderness of pork chops is a delicate balance. Initially, as you cook them, they do get more tender. The slow cooking in a crock pot is particularly effective for this, as the low and slow heat helps to break down the connective tissue in the pork, which in turn makes it more tender. However, there’s a tipping point. If you cook them for too long, even on a low setting, the pork chops can become dry and tough. This happens because the proteins in the meat contract too much, squeezing out the moisture.

In this recipe, cooking the pork chops on low for 6-7 hours or on high for 3-4 hours strikes the right balance. It’s long enough to make them tender but not so long that they become overcooked.

What is the Best Way to Cook Pork Chops So They Are Not Dry?

Keeping pork chops juicy and tender is a common concern, and rightly so. Nobody enjoys a dry piece of meat. Here’s how you can ensure your pork chops are succulent and flavorful:

  1. Searing: As we did in this recipe, searing the pork chops before slow cooking locks in the juices and enhances the flavor.
  2. Use a Liquid Base: Cooking pork chops in a liquid, like the mushroom soup and chicken broth in this recipe, helps to keep them moist. The steam created from the liquid keeps the meat from drying out.
  3. Don’t Overcook: It’s essential to not overcook pork chops. Use the recommended cooking times in the recipe. If you’re unsure, you can use a meat thermometer. Pork is safe to eat when its internal temperature reaches 145°F (63°C).
  4. Let it Rest: Allow the pork chops to rest for a few minutes after cooking. This redistributes the juices throughout the meat.

By following these tips, you’ll have pork chops that are tender, juicy, and packed with flavor.

Why Are My Crock Pot Pork Chops Tough?

If your crock pot pork chops turned out tough, it’s likely due to a combination of factors. One common culprit is overcooking. When pork chops are cooked for too long, the proteins tighten up and squeeze out the moisture, making the meat tough.

Another factor might be the cut of pork you used. Some cuts are leaner than others and have less fat, which often translates to less tenderness. It’s a good idea to opt for bone-in cuts, as the bones can contribute to both the tenderness and flavor of the meat.

The setting on your slow cooker could also be a contributing factor. Slow cookers typically have both high and low settings. Using the high setting can sometimes cause the pork chops to cook too quickly, not allowing the connective tissues enough time to break down properly. Low and slow is generally the way to go for tender pork chops.

Lastly, not using enough liquid could be the issue. The liquid in the crock pot creates steam as it cooks, which helps to keep the pork chops moist. Without enough liquid, there isn’t enough steam to prevent the pork chops from drying out.

By keeping an eye on your cooking time, choosing the right cut of pork, using the low setting on your slow cooker, and ensuring you have enough liquid, you can greatly increase the chances of ending up with tender, juicy pork chops.

Crockpot Pork Chops

What is the Best Cut of Pork for a Slow Cooker?

Choosing the right cut of pork is essential for achieving the best results in a slow cooker. Generally, cuts that have a bit more fat and connective tissue are ideal, as the slow cooking process allows this tissue to break down, rendering the meat tender and flavorful.

Bone-in pork chops are an excellent choice for slow cooking. The bone helps to keep the meat juicy and imparts additional flavor into the dish.

Shoulder cuts, such as pork shoulder or Boston butt, are also fantastic options for slow cooking. These cuts have ample marbling and connective tissue that breaks down beautifully when cooked slowly.

Pork loin can be used, but caution is necessary because it’s a leaner cut. If you opt for pork loin, it’s particularly important not to overcook it, as it can quickly become dry.

In this recipe, we use bone-in pork chops because they are well-suited for slow cooking and result in a flavorful and tender dish. When purchasing your pork chops, look for ones that have some marbling, as the fat will contribute to a moister and more flavorful result.

How to Choose the Best Pork Chops for Your Crock Pot

Selecting the right pork chops is crucial for the success of your Crock Pot Pork Chops with Mushroom Soup. Here are a few tips to ensure you pick the best ones:

Look for Marbling: Choose pork chops with a good amount of marbling, which means there are small flecks of fat throughout the meat. This fat will render as the pork chops cook, making them more flavorful and tender.

Consider Bone-In Chops: Bone-in pork chops tend to be juicier and more flavorful than boneless. The bone helps to retain moisture and adds depth to the dish.

Thickness Matters: Opt for pork chops that are at least 1 inch thick. Thinner chops can easily overcook and become dry, while thicker chops will stay juicier during the slow cooking process.

Check for Freshness: Make sure the pork chops are a pale pink color with no grayish hues, and that they have a fresh smell. Avoid any that have an off smell or that look discolored.

Talk to Your Butcher: Don’t hesitate to ask the butcher for advice. They can guide you to the best cuts available and may even be able to cut them to your desired thickness.

Armed with these tips, you’ll be able to choose the perfect pork chops for your Crock Pot Pork Chops with Mushroom Soup and create a dish that’s tender, flavorful, and utterly satisfying.

Chicken Broth

Do You Have to Put Liquid in a Slow Cooker with Pork?

Certainly! Adding liquid to a slow cooker when preparing pork is vital. The slow cooker operates by creating a steamy environment that gently cooks the meat. Without liquid, there’s no steam, and the meat can become dry and tough.

In the case of our Crock Pot Pork Chops with Mushroom Soup, the liquid comes from the mushroom soup and chicken broth. These not only keep the pork chops moist but also combine with the juices from the pork to create a rich and flavorful sauce.

It’s not necessary to completely submerge the pork in the liquid, but there should be enough to create steam during the cooking process. Generally, a cup or so of liquid is sufficient for most slow cooker recipes.

Remember that aside from just water or broth, liquids like tomato sauce, wine, or even a can of soup, as in this recipe, can be used. This adds layers of flavor to the dish while ensuring your pork remains succulent.

Serving Suggestions for Crock Pot Pork Chops with Mushroom Soup

After preparing your delicious Crock Pot Pork Chops with Mushroom Soup, you’ll want to think about the perfect accompaniments to serve alongside this comforting dish.

A timeless and satisfying option is to plate these Crock Pot Pork Chops with Mushroom Soup over a cloud of creamy mashed potatoes. The potatoes marry well with the rich mushroom sauce and tender pork, making every bite heavenly.

For a touch of green, consider adding a side of vibrant steamed vegetables, such as green beans or broccoli. These veggies not only bring color to the plate but also cut through the richness of the Crock Pot Pork Chops with Mushroom Soup, providing a well-rounded meal.

Healthier Variations

If you’re aiming for a more wholesome alternative, brown rice or quinoa makes a fabulous base for serving the pork chops. These grains are excellent at absorbing the sumptuous mushroom sauce, adding depth and texture to the dish.

And of course, no meal is complete without some bread on the side. Fresh, crusty baguettes or warm, buttery dinner rolls are ideal for mopping up the delectable sauce that accompanies the pork chops.

Finally, sprinkle some chopped fresh parsley over the pork chops for an elegant garnish. The vibrant green and subtle freshness of the parsley contrast beautifully with the savory flavors of your Crock Pot Pork Chops with Mushroom Soup.

Now, with your dish impeccably served and your sides all set, it’s time to relish the symphony of flavors that is Crock Pot Pork Chops with Mushroom Soup.

Slow Cooked Pork Chops and Mushrooms

Variations and Substitute Ideas for Crock Pot Pork Chops with Mushroom Soup

While the Crock Pot Pork Chops with Mushroom Soup is scrumptious as is, you might want to change things up sometimes. Here are some variations and substitute ideas to keep things exciting:

  1. Different Soups: Instead of mushroom soup, try using cream of celery or cream of chicken soup. This can give a different flavor profile to the sauce.
  2. Add Vegetables: To make it a more wholesome meal, add in some vegetables like sliced carrots, peas, or bell peppers. They will cook along with the pork chops and absorb the flavors of the sauce.
  3. Use Different Herbs: While this recipe calls for thyme, feel free to experiment with other herbs such as rosemary, oregano, or sage to vary the flavors.
  4. Add a Splash of Wine: For a more sophisticated taste, add a splash of white or red wine to the soup mixture before pouring it over the pork chops.
  5. Creamy Mustard Sauce: Mix in a tablespoon of Dijon mustard to the mushroom soup for an added tang and richness.
  6. Go Cheese: Sprinkle some grated Parmesan cheese over the top in the last 30 minutes of cooking for a cheesy twist.

Remember, cooking is an art, and don’t be afraid to play around with ingredients and flavors to make this Crock Pot Pork Chops with Mushroom Soup your own.

How to Store the Cooked Meal Leftovers

We all know that sometimes the leftovers can be just as good as the meal itself, especially when it comes to Crock Pot Pork Chops with Mushroom Soup. Here’s how to properly store your leftovers to ensure they stay fresh and delicious:

Cooling Down: First, allow the pork chops and sauce to cool down to room temperature. This is important as putting hot food directly into the fridge can cause it to spoil faster.

Choosing a Container: Use an airtight container for storing the leftovers. This will keep the moisture in and prevent the pork chops from drying out.

Refrigeration: Place the container in the refrigerator. The leftovers should be consumed within 3-4 days for the best flavor and freshness.

Freezing for Longer Storage: If you don’t plan on eating the leftovers within a few days, you can also freeze them. Place the cooled pork chops and sauce in a freezer-safe container or a zip-top freezer bag, and store them in the freezer. They will keep for up to 2-3 months. Remember to label the container with the date so you can keep track of how long they’ve been frozen.

Reheating: When you’re ready to enjoy your leftovers, if they’re frozen, allow them to thaw in the refrigerator overnight. Reheat them in a saucepan over medium heat, adding a splash of broth or water to keep them moist. You can also use a microwave, but be sure to cover the dish to avoid splattering and to ensure even heating.

By following these steps, you can relish the delectable flavors of your Crock Pot Pork Chops with Mushroom Soup, even the next day or the next month!

Wrapping it Up: Savor the Delight of Crock Pot Pork Chops with Mushroom Soup

There you have it – a guide to creating a comforting and mouth-watering dish that’s sure to become a family favorite. Crock Pot Pork Chops with Mushroom Soup is not just a meal; it’s an experience. The tender pork chops, rich mushroom sauce, and the aroma that fills your kitchen as it cooks are simply unforgettable.

By carefully selecting the pork chops, adding chicken broth for enhanced flavor and moisture, and serving it with your favorite sides, you create a symphony of tastes that satisfies the soul. Plus, the variations and substitutes we discussed allow you to reinvent this dish in countless ways, keeping your taste buds intrigued.

Let’s not forget the practical side of this dish. It’s perfect for busy days as the slow cooker does most of the work. Moreover, storing leftovers efficiently means a hassle-free, delicious meal for another day.

In essence, Crock Pot Pork Chops with Mushroom Soup is more than just a dish; it’s a ticket to a hearty meal that promises warmth, comfort, and culinary delight. So, gather your ingredients, fire up that slow cooker, and get ready to be hailed as the kitchen maestro.

Bon appétit!

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