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Creamy Chicken and Mushroom

Creamy Chicken and Mushroom – A Crockpot Delight

Creamy Chicken and Mushroom

There’s nothing quite like the tender, flavorful goodness of Creamy Chicken and Mushroom cooked to perfection in a crockpot. This dish is a seamless blend of earthy mushrooms, succulent chicken, and a silky, creamy sauce. Plus, the crockpot does most of the work! Perfect for those cozy nights in or when you want to impress your guests without all the hassle. Read on for a guide that’s as easy as pie.

Ingredients for Creamy Chicken and Mushroom Crockpot:

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (button or cremini)
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish

A Note on Ingredients

Feel free to get creative! You can experiment with different types of mushrooms or herbs. Add a splash of white wine for an extra flavor boost. Oyster mushrooms and Lion’s Mane will also work quite well for this dish.

In this Creamy Chicken and Mushroom dish, the mushrooms play a stellar role. The earthiness of mushrooms complements the succulent chicken in a delightful symphony of flavors. As the dish simmers in the crockpot, the mushrooms release their juices, which mingle with the creamy sauce to create an incredibly rich and satisfying taste.

The chicken absorbs the flavors and becomes tender, juicy, and packed with the earthy undertones of the mushrooms. This perfect marriage of ingredients creates a dish where each bite is an explosion of taste and texture, making it a culinary experience that lingers on your palate. Whether you’re a mushroom lover or just trying them out, this dish is sure to convert anyone into a fan.

Creamy Mushroom Chicken Crockpot

Effortless Preparation

Step 1: Searing the Chicken

Before placing the chicken in the crockpot, we need to seal in its juices. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 2-3 minutes on each side until golden brown. This step enhances the flavor immensely!

Step 2: Layering the Crockpot

Place the seared chicken breasts at the bottom of the crockpot. Next, add the chopped onions, garlic, and sliced mushrooms on top.

Let’s Get Cooking!

Step 3: Creating the Creamy Sauce

In a medium bowl, whisk together the cream of mushroom soup, chicken broth, heavy cream, dried thyme, and dried parsley. Pour this creamy concoction over the chicken and mushrooms in the crockpot.

Step 4: Cook to Perfection

Set your crockpot to low heat and cook for 4-5 hours, or until the chicken is tender and cooked through.

Step 5: Adding the Finishing Touches

Before serving creamy chicken and mushroom, taste the sauce and adjust seasoning if necessary. You can also add a bit more heavy cream if you like your sauce extra creamy.

Serving Suggestions

Serve this delectable Creamy Chicken and Mushroom over a bed of fluffy mashed potatoes, rice, or your favorite pasta. Don’t forget to garnish with some fresh parsley for that pop of color and freshness!


With minimal prep and the magic of the crockpot, this Creamy Chicken and Mushroom dish is sure to become a beloved staple in your kitchen. Its rich flavors and creamy texture make it the perfect comfort food. So, get out your crockpot and let’s get cooking!

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